A local tobacco culture
After a long work of varietal selection carried out by a team of agronomic engineers in Bergerac, our partner farmers cultivate in France from May to August, a tobacco adapted to our industrial needs. After a drying phase of several months, the tobacco is sent to our extraction unit located in Cestas in Gironde. It is from this dried tobacco that our nicotine will be extracted.
Supported by the Nouvelle-Aquitaine Region, this program now extends to several French departments:
• L’Allier (03)
• La Charente (16)
• La Charente Maritime (17)
• La Corrèze (19)
• La Dordogne (24)
• Le Puy-de-Dôme (63)